Ciccio Bello was established in 1996 by Angelo Pepe. Over the years, it has evolved into an authentic Trattoria-pizzeria, offering a friendly and colorful space where regulars enjoy delicious meals with family or colleagues, both at lunch and dinner.

In 2023, the restaurant underwent a change of ownership and its decor was reimagined in a contemporary style. The layout has been designed to accommodate various types of groups, from intimate dinners for couples to large, convivial tables for professional or family events.

We've revamped our pizza recipes, now mirroring the shape, texture, and most importantly, the taste of the finest Neapolitan pizzas.

Ciccio Bello is a place where Italian culinary traditions blend with modernity, creating a beloved spot for lovers of traditional Italian cuisine over the years.